Danielle Gibson has been LeoGreta's Pastry Chef since we opened in 2018. Danielle studied at the  Pennsylvania Culinary Institute and has worked at some of the best restaurants in Pittsburgh including Cioppino and Altius.

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Danielle has known and worked with Chef for over 14 years. Their work ethic has bonded them, they rely on each other and bounce ideas off of one another. They work well together and it shows through their menus. Come see for yourself!